Latchstring

Reviews about Latchstring

• 5 / 5

  By Jesse Watson
  I really enjoyed this place! I was happy that there were a few vegetarian choices (though none vegan), and I tried to ignore the dead animals on the walls. :)
  
  The room itself was beautiful, atmosphere nice. The service was slow, but I was still going to give it five stars anyway and just make mention that it's quite laid back. :) However, at the end, she told me that service is normally FAST, and she was really sorry, and she gave me free chocolate cake! She knew how to buy my love. :) However, it should tell you something, because I was still going to give them five stars, and would have even without free cake, despite slow service. I thought the slow service was well worth it.
  
  I thought it was fun that there were paper tableclothes for us to draw on with crayons. Neat! (Wastes a lot of paper though.)
  
  The food was FANTASTIC. It reminded me of a fancy restaurant. It felt like absolutely everything was made from scratch, in-house. To me, that is truly the mark of fine dining. All that said, the prices were REASONABLE, and the portions were good. The night before, I had ate at a fake fancy restaurant. The prices were twice as much, portions half the size, and I doubt any of it was made from scratch.
  
  This place was the opposite. Wonderful food, which I had the impression was done in the old ways, as it had been done for 100 years, made from scratch, sensible prices, good portions. Really could not have been happier.
  
  It's such a nice combination to find traditional food, yet with vegetarian options, made with care, from scratch, in such a sensitive manner. One of the best restaurants I've ever been to, and I would happily go again.
  November 23, 2016
• 5 / 5

  By Keith Knobloch
  Great food, decent prices, and great service. We were there late in the fall, not too long before closing time on a Sunday evening, so we had the whole place to ourselves, and all the attention of the staff. Our waitress was very helpful and personable. They serve a special "secret recipe" honey butter that you need to try on the warm bread...
  October 20, 2016